Food and Beverage

Coconut “Pol” Sambol

3rd August, 2018

Ingredients you will need

  • 1 grated coconut
  • 50g slice red onions
  • 5g green chili
  • 10g garlic
  • 20g chili pieces
  • 1 lime juiced
  • Black peppercorns
  • 10g Maldives fish (dried and cured fish)


Mix the Maldives fish, chili flakes, garlic, salt and black pepper in a mortar. Using the pestle to pound everything for 1 minute.

Add chopped onions and pound again until the onions turn mushy and well blended with chili mixture about 5 minutes.

Add freshly grated coconut, salt and lime juice mixed well together.