Coconut “Pol” Sambol

Ingredients you will need

• 1 grated coconut
• 50g slice red onions
• 5g green chili
• 10g garlic
• 20g chili pieces
• 1 lime juiced
• Black peppercorns
• 10g Maldives fish (dried and cured fish)
  Salt

Method

Mix the Maldives fish, chili flakes, garlic, salt and black pepper in a mortar. Using the pestle to pound everything for 1 minute.

Add chopped onions and pound again until the onions turn mushy and well blended with chili mixture about 5 minutes.

Add freshly grated coconut, salt and lime juice mixed well together.