Most Iconic Delights and Scrumptious Island Cuisines
Nourish your body and soul with a hands-on culinary session led by our in-house chef. Discover the secrets behind Sri Lanka’s most iconic dishes — from comforting kottu and crispy egg hoppers to energising coconut sambol and warming lunu miris — all prepared with fresh, locally sourced ingredients. A flavourful and mindful journey through spice, tradition, and wellbeing.
World of Exquisite Spices and Tantalising Flavours
The Delectable Kottu
A beloved Sri Lankan street food, Kottu is a sizzling medley of chopped roti, stir-fried with vegetables, egg, meat, and bold spices. Cooked to the rhythmic clatter of metal on metal, it’s as much a sensory experience as it is a flavorful feast.
The Crispy Hoppers
A Sri Lankan breakfast favorite, hoppers are bowl-shaped, crispy-edged crepes made from fermented rice flour and coconut milk. Whether plain or with a soft egg nestled in the center, they’re the perfect blend of crunch and comfort.
Try Coconut Sambol
This fiery and flavorful condiment blends freshly grated coconut with red chilies, onions, lime juice, and a pinch of salt. Often served with roti, rice, or hoppers, it adds a zesty kick to every bite.
The Choice of Rotis
Sri Lankan rotis come in many forms—from soft, flaky plain rotis to hearty coconut rotis. Versatile and satisfying, they pair perfectly with any curry, sambol, or even on their own as a quick bite.